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Bibliographic Metadata
Main title
L' art de la cuisine française au XIXe siècle : traité élémentaire et pratique
Tome
2 Pt. 1 ([1843])
Author
Carême, Marie A.
Published
[1843]
Description
XXXI, 342 S. : Ill.
Electronic Edition
Düsseldorf : Universitäts- und Landesbibliothek, 2013
URN
urn:nbn:de:hbz:061:1-300180
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Creative Commons Public Domain Mark 1.0 International License
