A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families / by a lady [Maria E. Rundell]. London : Murray [u. a.], 1829
Inhalt
- PDF Vorderdeckel
- PDF Illustration Frontispiece.
- PDF Titel
- PDF Advertisement.
- PDF Directions To The Binder.
- PDF Contents.
- PDF Miscellaneous Observations For The Use Of The Mistress Of A Family.
- PDF Directions For Carving.
- PDF Domestic Cookery.
- Part I. Fish.
- 30 Part II. Meats.
- 103 Part III. Poultry, Game, &c.
- 125 Part IV. Soups And Gravies.
- 148 Part V. Sauces, Forcemeats, Vinegars, Ketchups, Pickles, &c.
- 177 Part VI. Pies, Pastry, Puddings, Fritters, &c.
- 237 Part VII. French Cookery.
- 253 Part VIII. Vegetables.
- 266 Part IX. Sweet Dishes, Sweetmeats, Preserves, &c.
- 319 Part X. Cakes, Bread, &c.
- 338 Part XI. Home-Brewery, Wines, &c.
- 351 Part XII. Dairy And Poultry.
- 369 Part XIII. Cookery For The Sick, And For The Poor.
- 387 Part XIV. Various Receipts, And Directions To Servants.
- PDF Index.
- PDF Published By John Murray, Albemarle-Street.
- PDF Rückdeckel