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Title
Einführung in die praktische Nahrungsmittelchemie
Accompanying material
Mit einem Anhange Botanisch-mikroskopischer Teil / bearb. von Ernst Gilg
Author
Thoms, Hermann Friedrich Maria
Contributing Person(s)
Gilg, Ernst Friedrich
Published
Lepizig
:
Hirzel
,
1899
Description
VIII, 415 S. : Ill.
Electronic Edition
Düsseldorf : Universitäts- und Landesbibliothek, 2014
URN
urn:nbn:de:hbz:061:2-170640
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Einführung in die praktische Nahrungsmittelchemie [
pdf
100.66 mb
]
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→
Chemistry
→
Technische Chemie. Angewandte Chemie. Lebensmittelchemie. Umweltchemie
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Pharmaziehistorische Bibliothek Dr. Helmut Vester (DFG)
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Chemie
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Lebensmittelchemie
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Creative Commons Public Domain Mark 1.0 International License
