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Title
Die menschlichen Nahrungs- und Genussmittel, ihre Herstellung, Zusammensetzung und Beschaffenheit, nebst einem Abriss über die Ernährunglehre
Author
König, Joseph
Published
Berlin
:
Springer
,
1904
Edition
4., verb. Aufl.
Description
XXV, 1557 S. : Ill., graph. Darst.
Series
Chemie der menschlichen Nahrungs- und Genussmittel ; 2
Electronic Edition
Düsseldorf : Universitäts- und Landesbibliothek, 2011
URN
urn:nbn:de:hbz:061:2-32507
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Pharmaziehistorische Bibliothek Dr. Helmut Vester (DFG)
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Creative Commons Public Domain Mark 1.0 International License
