The dispensatory of the Royal College of Physicians in Edinburgh / transl. from the Latin, and ill. with notes by Peter Shaw. London : Innys, 1727
Inhalt
- PDF Vorderdeckel
- PDF Titel
- PDF III Preface.
- PDF IX The Names Of The Fellows, Honorary Fellows and Licentiates, Of The Royal College of Physicians Edinburgh.
- PDF The Weights, Measures, and Characters, commonly used in Prescription.
- PDF 1 Section I. The Medicinal Simples.
- PDF 49 Section II. Previous Preparations Of certain Simples.
- PDF 55 Section III. Distill'd Waters.
- PDF 70 Section IV. Spirits by Distillation.
- PDF 73 Section VI. Waters by Infusion, and Vinegars.
- PDF 79 Section VI. Tinctures, Elixirs, And Medicated Wines.
- PDF 99 Section VII. Decoctions.
- PDF 105 Sectio VIII. Syrups.
- PDF 121 Section IX. Honeys, Gellies, Juices, and their Faeces.
- PDF 127 Section X. Preserves, Conserves, and Sugars.
- PDF 132 Section XI. Powders.
- PDF 141 Section XII. Electuaries, Confections, Antidotes and Lohochs.
- PDF 156 Section XIII. Pills.
- PDF 166 Section XIV. Troches.
- PDF 174 Section XV. Oils.
- PDF 178 Section XVI. Balsams.
- PDF 182 Section XVII. Ointments.
- PDF 196 Section XVIII. Plaisters.
- PDF 209 Chemical Medicines.
- PDF 209 Class I. Chemical Preparations of Vegetables.
- PDF 209 Section I. Distill'd Oils.
- PDF 215 Section II. Extracts and Rosins.
- PDF 219 Section III. Salts both Essential and Fix'd; with the Preparations of Tartar.
- PDF 226 Class II. Chemical Preparations of Animals.
- PDF 230 Class III. Chemical Preparations of Minerals.
- PDF 267 Index Medicamentorum.
- PDF Books printed for William and John Innys.
- PDF Rückdeckel