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Das Kupfer vom Standpunkte der gerichtlichen Chemie, Toxicologie und Hygiene
Vorderdeckel
PDF
Vorderdeckel
PDF
Titel
PDF
Inhalt.
PDF
Einleitung.
PDF
I. Theil.
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1. Vorkommen von Kupfer in Nahrungs- und Genussmitteln, Drogen etc.
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11
2. Aufnahme und Speicherung von Kupfer durch die Pflanze und das Thier.
PDF
21
3. Künstliche Kupferung von Nahrungs- und Genussmitteln.
PDF
44
4. Kupfersalze als Bekämpfungsmittel pflanzlicher Parasiten.
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58
5. Kupferne Geschirre.
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II. Theil.
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1. Ist Kupfer ein Gift?
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106
2. Gibt es eine chronische Kupfervergiftung?
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III. Theil. Gesetzliche Bestimmungen, das Kupfer betreffend.
PDF
Schluss.
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Das Kupfer vom Standpunkte der gerichtlichen Chemie, Toxicologie und Hygiene : mit besonderer Berücksichtigung der Reverdissage der Conserven und der Kupferung des Weins und der Kartoffeln
Place and Date of Creation
Stuttgart
1893
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