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Main titleL' art de la cuisine française au XIXe siècle : traité élémentaire et pratique
AuthorCarême, Marie A. In der Gemeinsamen Normdatei der DNB nachschlagen Search Wikipedia for Marie A. Carême
Published[1843]
DescriptionXXXI, 342 S. : Ill.
Electronic Edition
Düsseldorf : Universitäts- und Landesbibliothek, 2013
URNurn:nbn:de:hbz:061:1-300180 Persistent Identifier (URN)
License
Public Domain Mark 1.0Public Domain Mark 1.0
Links
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Reference
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Archive METS (OAI-PMH)